Wired magazine, the Harvard Gazette, and the Scientific American blog Oscillator all covered our Cell paper.  

Rachel was interviewed for Cell's "40 under 40" series.

Nature News wrote up the Science of Artisan Cheese meeting (August 2014) Link to Article

Rachel's article on food microbiology was published on Eater.com Link to article

The Lab was profiled in Edible Boston (Spring 2013) Link to article

We're in the New York Times! (September 19, 2012) Link to article

Our collaboration with Momofuku was featured in Wired magazine (5/16/2012).
Link to article

Our collaboration with Momofuku was also featured in the Smithsonian magazine blog. Link to article

Ben's article on the microbial terrior of American artisanal salamis was published in Lucky Peach magazine, Issue 4.

Ben and Rachel's article on the microbiology of miso was published in Lucky Peach magazine, Issue 2.  

Ben's Harvard Summer School course on food microbiology was featured in the Harvard Gazette.  Link to article

Our photos of cheese microbes were featured in Culture magazine (Spring 2011).  
Link to article

The lab was featured in Culture magazine (Fall 2010). Link to article